- White Sugar - 3 cup
- Buttermilk - 1 cup
- Butter - 1 cup
- Corn Syrup - 1/4 cup
- Baking Soda - 2 tsp
- Vanilla Extract - 4 tsp
In a large pot, stir together all ingredients.
Bring to a boil, and cook for 3 minutes stirring continually.
Remove from the heat. Serve warm with Buttermilk Pancakes, French Toast, or Waffles.
CAUTION: The baking soda will make the syrup foam up so use a much larger pot than you think you need so it doesn’t boil over.