- 1 1/4 Cups of All Purpose Flour
- 3/4 Cup of Whole Milk
- 1/2 Cup of Water
- 2 Eggs
- 3 Tablespoons of Unsalted Butter, Melted
- 1 Teaspoon of Vanilla Extract
- 2 1/2 Tablespoons of Sugar
In a large mixing bowl, add all the ingredients and mix evenly with a whisk. Be sure that the batter is smooth and blended. Cover and rest for 1 hour (this allows the bubbles to subside and flour to fully hydrate.)
Heat your Blackstone Griddle to medium heat and add a thin layer of butter. Add about ¼ cup of the batter. Using your Crepe Spreading Tool, form your crepe and cook for 1-2 minutes. Use your Crepe Spatula and flip. Cook for another minute.
Repeat with remaining batter.