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Griddled Peaches

  • Icon Serve 8 serv
  • Icon Clock 10 min
  • Icon Dificult Easy
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Ingredients

Ingredients

  • 4 Fresh Peaches (halved and pitted)
  • 2 teaspoon of Honey
  • 1 teaspoon of Cinnamon
  • 2 cups of Vanilla Ice Cream

Steps

  1. Heat your griddle to medium-high heat and cover with a small amount of melted butter.

  2. Cut your peaches into halves and remove the pit.

  3. Drizzle honey on the cut half of each peach - approximately 1/2 tsp per peach half.

  4. Sprinkle cinnamon on the cut half of each peach - approximately 1/8 tsp per peach half.

  5. Place on hot griddle - cut half down.

  6. Cook approximately 8 minutes (rotating every 2 minutes) or until honey starts to caramelize on the cut half of the peach.

  7. Remove from griddle and place in bowl.

  8. Top with a 1/4 cup scoop of vanilla ice cream and serve.

Notes

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