Jamaican Jerk Seasoning
-
1 serv -
10 min -
Easy
Ingredients
Ingredients
- Allspice - 1 tbsp
- Ground Cinnamon - 1/4 tsp
- Brown Sugar - 1/4 cup
- Red Pepper Flakes - 1/2 tsp
- Ground Cloves - 1/4 tsp
- Ground Cumin - 1/2 tsp
- Salt - 2 tsp
- Black pepper - 1 tsp
Wet Ingredients
- Canola or Vegetable Oil - 2 tbsp
- Freshly Squeezed Lime - 1 unit
- Coconut Milk - 3-4 tbsp
Steps
Combine all dry ingredients and store in an airtight container.
To use the spice mixture for Kabobs put about 2 pounds of your choice of meat pieces in a zip-top bag. Boneless skinless chicken thighs work well for this but you can use chicken breast, beef, vegetables, or pineapple.
In a bowl, mix canola oil, lime juice, and coconut milk, and pour into the bag with the meat.
Add 2-4 tablespoons of the dry Jerk Seasoning to the bag (more or less to taste). Seal the bag and mix all the contents together until well coated. Let meat marinade for at least 10 minutes.
