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Mediterranean Pork Kabobs

  • Icon Serve 8 serv
  • Icon Clock 25 min
  • Icon Dificult Easy
Feature Image



  • Marinade
  • 1/2 cup of white vinegar
  • 1/2 cup of vegetable oil
  • 3 tablespoons of garlic cloves finely chopped
  • 2 tablespoons of fresh parsley finely chopped
  • 1 teaspoon of cumin
  • 1/2 teaspoon of coriander
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 lb. of pork tenderloin cubed
  • 2 red bell peppers cut into 1” pieces
  • 1 large red onion cut into 1” pieces


  1. Mix all marinade ingredients in a gallon-sized resealable plastic bag.

  2. Add cubed pork tenderloin and knead until evenly-coated in marinade.

  3. Refrigerate 2-8 hours, turning occasionally.

  4. Build your skewers by alternating threading pork, red pepper, and red onion pieces until the skewer is full (this recipe should make about 8 kabobs depending on the size of your skewer).

  5. Heat your griddle to high heat and cover with a thin layer of olive oil.

  6. Place skewers on your griddle and cook for 2 minutes.

  7. Rotate 90 degrees and cook for 2 more minutes.

  8. Continue cooking/rotating skewers until all sides have been cooked on your griddle and internal temperature of your pork is 145 degrees (8-10 minutes total).

    Steps Image


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