- 2 Peaches Sliced
- 8 Oz. of Thyme Simple Syrup
- 8 Oz. of Bourbon
- Ginger Ale
In a plastic container add equal parts water and sugar and a sprig of fresh Thyme. Seal the container and shake well until sugar is dissolved.
Set griddle to high heat. Slice two peaches into wedges and dry off with a paper towel and place of the griddle. Cook for about 90 seconds or until they are caramelized and golden.
In a cocktail shaker add two peach wedges and using a muddle push and turn 5-6 times to break up the peach. After that add ice, 2 ounces of thyme simple syrup, 2 ounces of bourbon and shake well.
In a high ball glass add some ice and strain the cocktail, top it off with some ginger ale and garnish with a fresh peach wedge and fresh thyme.