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Peach Bourbon Cocktail

  • Icon Serve 4 serv
  • Icon Clock 15 min
  • Icon Dificult Easy



  • 2 Peaches Sliced
  • 8 Oz. of Thyme Simple Syrup
  • 8 Oz. of Bourbon
  • Ginger Ale


  1. In a plastic container add equal parts water and sugar and a sprig of fresh Thyme. Seal the container and shake well until sugar is dissolved.

  2. Set griddle to high heat. Slice two peaches into wedges and dry off with a paper towel and place of the griddle. Cook for about 90 seconds or until they are caramelized and golden.

  3. In a cocktail shaker add two peach wedges and using a muddle push and turn 5-6 times to break up the peach. After that add ice, 2 ounces of thyme simple syrup, 2 ounces of bourbon and shake well.

  4. In a high ball glass add some ice and strain the cocktail, top it off with some ginger ale and garnish with a fresh peach wedge and fresh thyme.

    Steps Image

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