Free shipping within the USA


Shrimp Toast

  • Icon Serve 4 serv
  • Icon Clock 55 min
  • Icon Dificult Medium
Feature Image


  • 1 Lb. of Shrimp Peeled
  • 4 Tablespoons of Green Onion Sliced
  • 2 Garlic Cloves Grated
  • 1 Egg
  • 1 Teaspoon of Sesame Oil
  • 1/2 Teaspoon of Rice Wine Vinegar
  • 1 Tablespoon of Low-Sodium Soy Sauce
  • 2 Tablespoons of Cornstarch
  • 1 Teaspoon of Ginger
  • Pinch of Pink Sea Salt
  • Pinch of White Sugar
  • 8 White Bread Slices
  • Black & White Sesame Seeds Toasted
  • Butter (For Frying)
  • Vegetable Oil (For Frying)
  • Yum Yum Sauce


  1. Using a large chef’s knife, smash the shrimp to flatten and then chop into small pieces and make a pile on your cutting board. Chop your pile of shrimp for 1 minute rotating your pile to make a paste.

  2. Place into a mixing bowl and add the rest of the ingredients mixing together well.

    Steps Image
  3. Cover with plastic wrap and place in refrigerator for 30 minutes.

    Steps Image
  4. Cut crust off all four sides of bread and slice in half to make triangles. Spread shrimp mixture onto each piece of bread about the same thickness as your bread. Sprinkle sesame seeds onto the shrimp mixture side.

    Steps Image
  5. Turn your Blackstone Griddle on medium to medium-low heat.

  6. Add equal part butter and vegetable oil. Carefully place toast shrimp side down first, gently pressing each corner flat onto griddle for even cooking.

  7. Let cook about 2 minutes or until a medium golden brown color. Don’t rush it! Lower and slower heat to ensure shrimp fully cook!

  8. Add a little more butter and oil before flipping to cook the other side 1-2 minutes until bread side is medium golden brown.

  9. Set on paper towels to absorb excess oil. Serve with yum yum sauce and sliced green onions.

    Steps Image

One thought on “Shrimp Toast

  1. Avatar Larry The Wizard of Wesley Chapel says:

    Great recipe,Thanks for sharing:)

Leave a Reply

Your email address will not be published. Required fields are marked *