Free shipping within the Contiguous US

blackstone print Logo

Street Tacos with Pineapple Pickled Jalapeno Peppers

  • Icon Serve 4 serv
  • Icon Dificult Easy

This recipe is optimized for the Blackstone Griddle and Charcoal Grill Combo. 



  • 1 Lb. of Thinly Sliced Steak (top round is a good cut for this)
  • 2 Tablespoons of Blackstone Taco & Fajita Seasoning
  • 2 Green Jalapeno Peppers, Sliced
  • 2 Red Jalapeno Peppers, Sliced
  • 1/4 Cup of Pineapple Juice
  • 3 Tablespoons of Lime Juice
  • 1 Teaspoon of Minced Garlic
  • Fresh Cilantro
  • Olive Oil

Sauce Ingredients

  • 1/3 Cup of Sour Cream
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Blackstone Taco & Fajita Seasoning


  1. In a small bowl, add the sliced peppers, pineapple juice, lime juice, olive oil and minced garlic with a pinch of salt and pepper. Mix to evenly coat. Reserve on the side for later.

  2. Using a large plate, add a drizzle of olive oil and season the steak with the Taco & Fajita Seasoning. Allow to sit for 10 minutes so the meat has a chance to marinate.

  3. Heat your charcoal on your Blackstone Griddle Charcoal Grill Combo as hot as you can get it. Cook the thin steaks for 2 minutes per side and then dice.

  4. Add a few corn tortillas to the griddle side of your Blackstone Griddle Charcoal Grill Combo and lightly toast.

  5. To plate, add some of the steak to the bottom of each tortilla and then some of the sweet peppers, add a drizzle of the sauce and some fresh cilantro.

    Steps Image

Leave a Reply

Your email address will not be published. Required fields are marked *