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Sweet Onion Dogs

  • Icon Serve 4 serv
  • Icon Clock 10 min
  • Icon Dificult Easy
Feature Image



  • 1 Large Vidalia Onion, sliced
  • 4 Hot Dogs, scored
  • 4 Hot Dog Buns
  • 1 Tablespoon of Vegetable Oil
  • Salt and Pepper
  • Ketchup and Mustard (optional)


  1. Heat your Blackstone to medium heat and add a drizzle of vegetable oil. Add the onions with a pinch of salt and pepper cook for 5-7 minutes.

  2. When the onions are slightly caramelized and translucent, add the hot dogs and cook for 4 minutes, turning often.

  3. To plate, add your condiments of choice to the buns and then a hot dog, top with some of the sweet onions and serve hot.

    Steps Image
  4. Steps Image


(To Score the hot dogs, line the hot dogs up next to one another on a cutting board. Using a sharp knife, make 45 degree angle cuts 1/4 of the way through the dogs in one direction and then repeat in the opposite directions to create an “X” pattern.)

Recipe by Desiree Dukes

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