Free shipping within the Contiguous US

blackstone print Logo

Tomatillos Avocado Salsa Fresca

  • Icon Dificult Easy
Feature Image

Use on tacos, eggs, nachos, steak, chicken, sandwiches, or eat by the spoonful.



  • 5 Tomatillos Quartered
  • 1 Large Avocado
  • 4-5 Fresh Garlic Cloves, whole
  • 1/2 - 1 Whole Jalapeno
  • Juice of One Large Lime
  • 1/2 White Onion, finely chopped
  • 1 Bunch of Cilantro, finely chopped
  • 1/4 Cup of Water
  • Salt to Taste


  1. Blend together tomatillos, avocado, garlic cloves, jalapeno, and water until smooth. Pour into a large mixing bowl.

  2. Mix in finely chopped cilantro and white onion.

  3. Add salt to taste. Add more water if needed; salsa should be on the thinner side.


Recipe by Nathan Lippy

Leave a Reply

Your email address will not be published. Required fields are marked *