Name: Portobello Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 5 Portobello mushroom caps, washed and cut into 1/2-inch slices; 3 cloves garlic, minced; 3 tablespoons curly parsley, chopped; ¼ cup extra-virgin olive oil; Sea salt and freshly cracked black pepper to taste; 1 pinch red pepper flake (optional); 1 tablespoon unsalted butter

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Portobello Mushrooms

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

5 Portobello mushroom caps, washed and cut into 1/2-inch slices

3 cloves garlic, minced

3 tablespoons curly parsley, chopped

¼ cup extra-virgin olive oil

Sea salt and freshly cracked black pepper to taste

1 pinch red pepper flake (optional)

1 tablespoon unsalted butter

Directions

Combine mushrooms, garlic, 2 ½ tablespoons parsley, salt, pepper, red pepper flakes and olive oil in a medium mixing bowl. Toss to coat. Cover and let sit for 20 minutes.

Drizzle Blackstone with a little oil and butter, spreading around, on medium high heat. Add the mushrooms in single layer and let cook 3 minutes. Flip and cook additional 2 minutes. Plate and garnish with reserved parsley.

Size

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Portobello Mushrooms

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