Bacon Jalapeño Popper Burger
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1 serv -
10 min -
Easy
Ingredients
Ingredients
- 2 lb. of 80/20 Ground Beef
- 1 lb. of Bacon
- 8 oz. of Cream Cheese
- 8 oz. of Shredded Cheddar Cheese
- 2 unit of Fresh Jalapeños, diced
- 1 tbsp of Tapatío Hot Sauce plus extra for bacon
- 2 tsp of Horseradish
- 1 unit of Red Onion, sliced
- 2 unit of Large Tomatoes, Sliced
- 6-8 unit of Hamburger Buns
Steps
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1. Preheat your griddle to medium high
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2. Form your hamburger into 6-8 patties
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3. Put all of the bacon on the griddle. Lightly season bacon with pepper and drizzle with Tapatío Hot Sauce to taste.
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4. When the bacon is done pull from griddle and chop into small pieces
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5. Dice the Jalapeños and sauté on griddle (use some of the bacon grease).
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6. In a large bowl mix cream cheese, shredded cheddar, cooked Jalapeños, diced bacon, 1 tablespoon Tapatío, and 2 tsp horseradish.
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7. Put your burgers on the griddle and season with salt and pepper.
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8. Flip your burger when one side is browned. Then top each burger with the cheese mixture.
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9. Cover burgers with a basting cover until the cheese mixture is melted.
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10. Toast you hamburger buns on the griddle.
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11. Serve your burgers with tomato and onion slices (lettuce optional).
