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Corn Fritters

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy

Ingredients

Ingredients

  • All-Purpose Flour - 1/2 cup
  • Corn Meal - 1/2 cup
  • Baking Powder - 1 tsp
  • Salt & Pepper - to taste
  • Milk - 1/2 cup
  • Fresh Corn Ear - 1 unit
  • Cilantro, chopped - 1/4 cup
  • Mayonnaise - 1/4 cup
  • Sour Cream - 1/4 cup
  • Honey - 2 tbsp
  • Chipotle Chili Powder - 1/2 tsp
  • Smoked Paprika - 1/2 tsp
  • Lemon - 1 unit

Steps

  • In a large bowl mix flour, corn meal, baking powder, and milk. Season with a pinch of salt and pepper.

  • Cut the kernels off of a fresh ear of corn and mix it in the batter.

  • Add chopped cilantro.

  • Heat the griddle to medium-high heat.

  • Lightly oil the griddle and add spoonfuls of the batter to griddle and spread them out slightly.

  • Cook each side until they’re golden brown.

  • Serve warm with the dipping sauce and sprinkle with more chopped cilantro.

  • To make the sauce: In a bowl mix the mayo, sour cream, honey, chipotle powder, smoked paprika, salt and pepper, and juice from half a lemon.

Steps Image

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