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Fajitas

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy

Ingredients

Rice

  • Rice, cooked - 4 cup
  • Green chilles - 8 oz.
  • Tomato sauce - 8 oz.
  • Salt & Pepper - to taste
  • Garlic, powder - 1 pinch

Meat

  • Flank steak, thinly steak - 16 oz.
  • Lime juice - 1/4 cup
  • Cumin - 1 pinch
  • Salt & Pepper - to taste
  • Garlic powder - 1 pinch
  • Oil - 1/3 cup
  • Red pepper, thinly sliced - 1 unit
  • Green pepper, thinly sliced - 1 unit
  • Onion, thinly sliced - 1 unit

Steps

  • Preheat Blackstone griddle to medium high. Apply thin layer of oil to the griddle top

  • Combine all the ingredients on the griddle top and cook approximately 7-8 minutes turning regularly. Sprinkle with salt, pepper, and garlic powder to taste.

  • Marinade: In a large re-sealable bag, mix the canola oil, lime juice, pinch of cumin, dash of salt, pepper, and garlic powder.

  • Place the flank steak in the marinade and refrigerate for 1-2 hours.

  • Preheat Blackstone griddle to medium high. Apply a thin layer of oil to the griddle top.

  • Remove meat from marinade and place on the griddle, flipping occasionally until cooked.

  • Stir peppers and onion into the meat and sauté for 3-5 minutes until desired tenderness.

  • Serve immediately with warm flour tortillas, rice, and your favorite toppings.

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