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Fajitas

  • Icon Serve 4 serv
  • Icon Clock 25 min
  • Icon Dificult Easy

Ingredients

Ingredients

  • 16 oz. of Flank steak, thinly steak
  • 1 Red pepper, thinly sliced
  • 1 Green pepper, thinly sliced
  • 1 Onion, thinly sliced

Rice

  • 4 cups of Rice, cooked
  • 8 oz. of Canned Green chilles
  • 8 oz. of Canned Tomato sauce
  • Salt & Pepper to taste
  • 1/2 teaspoon of Garlic, powder

Marinade

  • 1/3 cup of Canola Oil
  • 1/4 cup of Lime juice
  • 1/2 teaspoon of Cumin
  • 1/2 teaspoon of Garlic powder
  • Salt & Pepper to taste

Sauce Ingredients

  • 1/2 cup of Sour Cream
  • 2 teaspoons of Chili Powder
  • Juice from 1 Lime
  • Salt & Pepper to taste

Steps

  1. To make the sauce combine sour cream, chili powder, juice from one lime, and salt & pepper in a bowl and thoroughly mix.

  2. Marinade: In a large re-sealable bag, mix the canola oil, lime juice, cumin, garlic powder, and salt & pepper.

  3. Place the flank steak in the marinade and refrigerate for 1-2 hours.

  4. Preheat Blackstone griddle to medium high. Apply a thin layer of oil to the griddle top.

  5. Remove meat from marinade and place on the griddle, flipping occasionally until cooked.

  6. Stir peppers and onion into the meat and sauté for 3-5 minutes until desired tenderness.

  7. On a separate part of the griddle, add the rice ingredients and mix with a spatula. Cook until slightly reduced and well combined, about 4 minutes.

  8. Serve immediately with warm flour tortillas, rice, and your favorite toppings.

8 thoughts on “Fajitas

  1. Mark Jones says:

    The video shows a sauce being made. It has sour cream, chili powder,salt, pepper and lime juice. It does not tell you how much to use.

    1. Venessa Pixton says:

      Corrected!

  2. Mark Jones says:

    List of ingredients does not include sauce or guacamole and how much you need of each ingredient.

    1. Hi Mark, I just updated the recipe to include the Sour Cream sauce recipe. As for the guacamole, it really depends on how much you like guacamole. I would probably suggest about 2 tablespoons per fajita. Thanks, Enjoy!

  3. Cory says:

    Why would one preheat their griddle twice?

    1. Hi Cory, Sorry about that. No need to preheat twice. I just fixed the instructions to be more clear. Good catch! Thank you!

  4. Ed Wyatt says:

    I want to make this for 60 people. How much of each ingredients do I need?
    Would I use same ingredients for chicken?

    Thanks

    1. Venessa Pixton says:

      This recipe makes 4 servings, so to feed 60 you would need to multiply by 15.

      The ingredients do work great with chicken or shrimp also.

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