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Fajitas

  • Icon Serve 4 serv
  • Icon Clock 25 min
  • Icon Dificult Easy

Ingredients

Rice

  • 4 cups of Rice, cooked
  • 8 oz. of Canned Green chilles
  • 8 oz. of Canned Tomato sauce
  • Salt & Pepper to taste
  • 1/2 teaspoon of Garlic, powder

Meat

  • 16 oz. of Flank steak, thinly steak
  • 1/4 cup of Lime juice
  • 1/2 teaspoon of Cumin
  • Salt & Pepper to taste
  • 1/2 teaspoon of Garlic powder
  • 1/3 cup of Oil
  • 1 Red pepper, thinly sliced
  • 1 Green pepper, thinly sliced
  • 1 Onion, thinly sliced

Steps

  1. Preheat Blackstone griddle to medium high. Apply thin layer of oil to the griddle top

  2. Combine all the ingredients on the griddle top and cook approximately 7-8 minutes turning regularly. Sprinkle with salt, pepper, and garlic powder to taste.

  3. Marinade: In a large re-sealable bag, mix the canola oil, lime juice, pinch of cumin, dash of salt, pepper, and garlic powder.

  4. Place the flank steak in the marinade and refrigerate for 1-2 hours.

  5. Preheat Blackstone griddle to medium high. Apply a thin layer of oil to the griddle top.

  6. Remove meat from marinade and place on the griddle, flipping occasionally until cooked.

  7. Stir peppers and onion into the meat and sauté for 3-5 minutes until desired tenderness.

  8. Serve immediately with warm flour tortillas, rice, and your favorite toppings.

2 thoughts on “Fajitas

  1. Ed Wyatt says:

    I want to make this for 60 people. How much of each ingredients do I need?
    Would I use same ingredients for chicken?

    Thanks

    1. Venessa Pixton says:

      This recipe makes 4 servings, so to feed 60 you would need to multiply by 15.

      The ingredients do work great with chicken or shrimp also.

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