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Fajitas

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy

Ingredients

Rice

  • 4 cup of Rice, cooked
  • 8 oz. of Green chilles
  • 8 oz. of Tomato sauce
  • to taste Salt & Pepper
  • 1 pinch Garlic, powder

Meat

  • 16 oz. of Flank steak, thinly steak
  • 1/4 cup of Lime juice
  • 1 pinch Cumin
  • to taste Salt & Pepper
  • 1 pinch Garlic powder
  • 1/3 cup of Oil
  • 1 unit of Red pepper, thinly sliced
  • 1 unit of Green pepper, thinly sliced
  • 1 unit of Onion, thinly sliced

Steps

  1. Preheat Blackstone griddle to medium high. Apply thin layer of oil to the griddle top

  2. Combine all the ingredients on the griddle top and cook approximately 7-8 minutes turning regularly. Sprinkle with salt, pepper, and garlic powder to taste.

  3. Marinade: In a large re-sealable bag, mix the canola oil, lime juice, pinch of cumin, dash of salt, pepper, and garlic powder.

  4. Place the flank steak in the marinade and refrigerate for 1-2 hours.

  5. Preheat Blackstone griddle to medium high. Apply a thin layer of oil to the griddle top.

  6. Remove meat from marinade and place on the griddle, flipping occasionally until cooked.

  7. Stir peppers and onion into the meat and sauté for 3-5 minutes until desired tenderness.

  8. Serve immediately with warm flour tortillas, rice, and your favorite toppings.

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