- 2 unit of Eggs
- 1 cup of 2% Milk
- 1 cup of Water
- 1/2 tsp of Vanilla, or a Different Baking Flavor Extract by McCormick
- 3 cup of All-Purpose Flour
- 1/4 cup of Sugar
- 3 tsp of Baking Powder
- 1/4 tsp of Salt
- Vegetable Oil for Frying
- Confectioner (Powdered) Sugar
Whisk dry ingredients in a bowl and set aside.
Whisk wet ingredients in a bowl until combined, slowly whisk in dry ingredients until there are no lumps left.
Fill your Blackstone batter dispenser.
Heat the Blackstone griddle to medium-medium/low heat.
Add your oil and dispense your batter using a swirling motion onto the oil.
Let cake swirls cook 1-1 ½ minutes per side in oil until golden brown, adding extra oil as needed.
A squirt bottle for oil makes this process easy!
Remove cake swirls and top with confectioner's sugar.
Enjoy as is or enjoy with chocolate, raspberry, caramel, butterscotch or cream cheese sauce for dipping! Get crazy and add any flavor to your batter by adding ½ tsp baking flavor extract like pumpkin, maple, banana cream, or strawberry in place of the ½ tsp of vanilla!