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Garlic Parmesan Zucchini

  • Icon Serve 4 serv
  • Icon Clock 15 min
  • Icon Dificult Easy
Feature Image


  • 3 Medium Zucchinis sliced (try to get the width as consistent as possible)
  • 1 tablespoon of Olive Oil
  • 1 tablespoon of Grated Parmesan Cheese (more or less to taste)
  • 1/2 teaspoon of Garlic Powder (more or less to taste)
  • 1/4 teaspoon of Fresh Cracked Black Pepper


  1. Heat your griddle to med-high heat and cover the cooking surface evenly with olive oil.

  2. Once oil is heated, add sliced zucchini and sauté for about 3 minutes - turning occasionally.

  3. Add parmesan cheese, garlic powder, and pepper and continue sautéing until zucchini is tender (an additional 4-6 minutes).

  4. Serve immediately.


Garlic Parmesan Zucchini Nutrition Facts

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