Garlic Shrimp with Ponzu Rice

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy
Feature Image



  • Olive Oil - 1 tbsp
  • Butter - 2 tbsp
  • Cloves - 4 unit
  • Shrimp - 12 oz.
  • Pinch of .salt - 1
  • Freshly Squeezed Lemon Juice - 1 tbsp
  • Dashes Cayenne Pepper - 3 unit
  • Chopped Parsley
  • Cooked rice - 2 cup
  • Sesame Oil - 1 tsp
  • Soy Sauce - 2 tsp
  • Ponzu Sauce - 1 tbsp


  • 1. Turn griddle to medium heat.

  • 2. Add the olive oil and butter.

  • 3. Add the garlic and sauté until aromatic.

  • 4. Add the shrimp and stir to combine well.

  • 5. Add the salt and lemon juice then move the shrimp around to coat it all evenly.

  • 6. Top the shrimp with the cayenne pepper and parsley.

  • 7. Move the shrimp over and add the rice to the griddle.

  • 8. Add the sesame oil, soy sauce, and ponzu to the rice. Toss the rice to coat in the sauce. Add chopped parsley and toss some more.

  • 9. Plate the rice first, then top with the shrimp. Sprinkle a little more fresh chopped parsley on top and serve immediately.


Shrimp cooks fast so once it hits the griddle it will typically only take 4-5 minutes to cook. Pay attention to the shape and color to make sure you don’t overcook it. The shrimp will turn opaque and curl up like a letter “C”. Once it hits this point quickly garnish with the Cayenne pepper and parsley and remove from the heat.

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