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Jalapeno Cheese Crisps

  • Icon Serve 10 serv
  • Icon Clock 5 min
  • Icon Dificult Easy
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  • Sharp White Cheddar Shredded
  • Sharp Orange Cheddar Shredded
  • Jalapenos (or jarred pickled jalapenos) Thinly sliced
  • Bacon slices Cooked and crumbled
  • Onion Powder


  1. Heat your Blackstone Griddle to medium heat, be sure surface is clean of excess oil.

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  2. Place about ¼ cup of shredded cheese onto the hot griddle.

  3. After about a minute sprinkle a few pieces of bacon and 1-3 slices jalapeno on top and a light dusting of onion powder.

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  4. Once the cheese starts to get lacey, about 1-2 minutes, using a scraper or spatula lift the cheese carefully and flip.

  5. Let cook 1 more minute. Set on paper towels to drain excess oil.

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Enjoy as is or with sour cream! Great topping for salads, mac and cheese or any dish you want to add a little crunch to! Also, makes a great substitute for chips for nachos!

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