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Mongolian Chicken Lettuce Wraps

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy
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  • 2 1/2 Lb. of Boneless Skinless Chicken Thighs
  • 1/2 Cup of Corn Starch (more if needed to coat all of the chicken)
  • 1/4 Cup of Vegetable Oil
  • 3/4 Cup of Soy Sauce
  • 1/2 Cup of Brown Sugar
  • 1 Tablespoon of Minced Fresh Ginger
  • 2-4 Cloves Minced Garlic
  • 1/2 Cup of Water
  • 4 Green Onions Sliced
  • 2 Heads of Butter Lettuce


  1. Trim the chicken and cut into 2" pieces. In a large bowl, combine the chicken and corn starch. Toss until all the chicken is coated.Add extra corn starch if need to make sure all chicken is coated.

  2. In a saucepan or microwave safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.

  3. Preheat griddle to medium high heat.

  4. Add the oil to the griddle.

  5. Add the chicken to the griddle and cook until it's crispy on the outside.

  6. Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute.

  7. Remove the chicken from the heat. Serve in individual lettuce leaves and garnish with sliced green onions.

  8. Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice and then the chicken and sauce on top.

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