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Sweet & Sassy Island Burger

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy
Feature Image



  • 2 Pounds Ground Beef
  • 1 cup of Mr. Yoshida's Marinade & Cooking Sauce: Original Gourmet - Sweet & Savory
  • Granulated Garlic (to taste)
  • Sea Salt or Pink Himalayan Salt (to taste)
  • (to taste) Cracked Black Pepper (to taste)
  • Mayonnaise
  • 1/2 Red Onion, sliced
  • Green Leaf Lettuce
  • 8 Sesame Seed Rolls
  • Pineapple Rings


  1. Preheat the Blackstone griddle to high heat. When heated, coat the griddle top with oil.

  2. Mix 2 lbs. Ground Beef with 1 cup of Mr. Yoshida's. Form 8 burger patties.

  3. Drop patties onto hot griddle top. Season to taste with Granulated Garlic, Salt, and Black Pepper.

  4. Place Pineapple rings on hot griddle top.

  5. Peel and slice red onion into large burger-sized slices.

  6. Wash and dry bun-sized pieces of Green Leaf Lettuce.

  7. Flip patties after first side is seared and slightly blackened.

  8. Flip Pineapple Rings after first side is seared and slightly blackened.

  9. Place Sesame Rolls inside down on oiled griddle top. Allow rolls to toast until golden brown.

  10. Plate it up. Don't forget the fresh red onion slices, green leaf lettuce, and mayo. Lastly, Add a finishing touch of Mr. Yoshida's for extra bold flavor. Get whisked away with the Sweet & Sassy Island Burger!

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