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Zucchini Fritters

  • Icon Serve 1 serv
  • Icon Clock 10 min
  • Icon Dificult Easy
Feature Image



  • 4 Cups of Shredded Zucchini
  • 2/3 Cup of All-Purpose Flour
  • 2 Egg, lightly beaten
  • 1/3 Cup of Green Onion, sliced
  • 1/2 Cup of Parmesan cheese, shredded
  • Kosher salt
  • Fresh Ground Black Pepper
  • Sour Cream


  1. Grate the zucchini until you have 4 cups. Put it in a large bowl (or colander) and add 2 tsp of kosher salt and let it sit for a few minutes. The salt will draw the water out of the zucchini. Put all the shredded zucchini in a tea towel (or colander) and squeeze most of the liquid out.

  2. In a large bowl, combine the shredded zucchini, eggs, flour, green onions, parmesan, a dash of salt and pepper.

  3. Turn the griddle on to medium high heat. You can cook these in the pizza oven as well. You just need to put them in a cast iron skillet or tray.

  4. Add oil to the griddle, spread it around, and let it heat up.

  5. Scoop 1/4 Cup of the Zucchini mixture onto the Griddle and flatten out to about 1/4".

  6. Cook on both sides until golden brown.

  7. Serve topped with sour cream, green onions, and more parmesan cheese.

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