Ingredients
Batter
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1 box Pineapple Supreme Cake Mix (or substitute Yellow Cake)
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½ cup flour
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2 eggs
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¼ cup vegetable oil
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1 ¾ - 2 cups milk
Toppings:
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1 stick unsalted butter
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1 can crushed pineapple, drained
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1 cup brown sugar
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Maraschino Cherries
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Powdered Sugar & Syrup for serving (optional)
Directions
Preheat the ESeries Griddle to 350 or set to low heat for a traditional Griddle. In a bowl, mix the griddle cake batter ingredients, gradually adding milk until the batter reaches your desired thickness.
On the griddle, melt 1 tablespoon of butter in four separate circles. Add 1-2 teaspoons of brown sugar to each, followed by 1-2 tablespoons of crushed pineapple, and place one maraschino cherry in the center. Quickly ladle ¼-½ cup of batter over each circle. To set the griddle cakes, either swirl the batter, place a dome, or close the lid for approximately 3 minutes. Keep an eye on the brown sugar as it cooks quickly, adjusting the heat as needed.
Flip the griddle cakes and cook for an additional 2-3 minutes until they are fully cooked through. Remove from the griddle, plate, and serve. Optionally, top with powdered sugar and syrup before enjoying!
Recipe Note
The amounts of butter, brown sugar, and pineapple can be adjusted to your liking, as well as the size of your desired griddle cakes.
